Enjoyable breakfast for our group of seven.My friend ordered the duck, which took some time coming out of the kitchen. The lasagna was loved by an Italian chef. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. We weren't going to take a chance on dessert, so we left after that. I almost wonder if they ran out and split a full order in half! I'm not usually a fan of radicchio, but enjoyed the salad I had.Nice atmosphere, food and drinks arrived quickly.The desserts could have been better in terms of texture. The rest of his service was average at best. ), we were kind of disappointed with this visit.
The hanger steak was cooked perfectly and the accompaniments were excellent. Besaw's IS bona fide comfort food and a proud staple of the dining scene in Portland. can't ask for anything more!I brought my girlfriend and her daughter and boyfriend to the restaurant with high hopes as the menu looked eclectic and enjoyable. For a group of eight with a reservation, I expected at least some attention but there were only two wait staff. Private Dining. The waters were nice but a cocktail menu would have been much better. Overall wonderful service, and beautiful restaurant.Tasty, wholesome food at reasonable prices.
,<< Click to return to the Portland Dining Month Page. Please accept my sincerest apologies and thank you for your honest feedback. The turkey was so dry, it was hardened. Good selection of drinks.My wife and I went to Besaws’s for Valentines Day dinner. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. Available during all dinner service hours for the month of March. Then you have time to send it back to the kitchen or have customer order something else.Delicious food, lovely decor, friendly staff, I'll definitely be coming back!Amazing food and amazing service. 521 reviews of Besaw's "Besaw's is back in NW PDX, in a new fabulous location at the corner of NW 21st and NW Raleigh St, close to the New Season's grocery store. Quality comfort food in a great setting. One odd thing was our $8 starter salads were HUGE like an entree salad but then the 2 vegan entrees our table ordered were super tiny! Thanks!If you believe this review should be removed from OpenTable, please let us know and someone will investigate.
Again I personally apologize and hope you will give Besaws another opportunity to serve you. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. The chicken and waffles were basic and limp, the beet salad and vegetable pastiche were lacking flavor, and the brownie was dry and crumbly. Service was fine but the food was disappointing. But unfortunately, in spite of a very nice waitress, the experience was underwhelming and the food a definite disappointment. **Wild mushrooms: not an inspected product,Reviews can only be made by diners who have eaten at this restaurant.Please sign in to record your input. Maybe we were there on an off-night? 23Hoyt.
Complained and weren't charged, didn't eat them. There is no excuse and it is my responsibility as manager to correct any less than stellar standards.
Overall, it was not the restaurant month outing we had hoped.a group of 6 went out for a classic portland sunday brunch. New digs were secured two blocks away, however, and in February 2016, Besaw's 2.0 flung its doors open wide to a comfort-starved public.
She said she will eventually get to us but first she'll give us some waters.
There is no excuse and it is my responsibility as manager to correct any less than stellar standards. We were in a rush to see a movie so didn't complain. This was for a birthday dinner. The lasagna was served lukewarm. You may also like. As frequently happens at Besaw’s, they ran out of menu items. A Portland institution since 1903, Besaw’s has reopened its doors two blocks from its original locale, reintroducing its blend of contemporary Pacific Northwest cuisine and impeccable service standards. I had a great dinner at Besaws. Went for brunch and the chicken and waffles and grits are to die for!Relaxed atmosphere and very tasty food.
Pasta had issues with the meet too. With four of us, you would have thought one of us would have something positive to say, but it was a universal disappointment.
Thank you guys for continuing to be one of our favorite restaurants!We came in for Portland Dining Month and my wife and I each got separate things for each course. 51 years ago. There is a lot to like here.Having eaten at the earlier location on 23rd (? When you're paying over $25 for an entree, it should be good. Best, We were seated. our server was above and beyond friendly and helpful, and we all loved our drinks and food. The salad was really good and the chicken and waffles was alright but made better when we asked for hot sauce.Cool spot that was worth trying. Spacious, Art Deco-inspired ceilings, innovative lighting design and handcrafted wallpaper have replaced the original cramped dining room. We had three different dishes Handmade Pasta, Besaw Burger and Fall Vegetable Pastiche.
Enjoyable breakfast for our group of seven.My friend ordered the duck, which took some time coming out of the kitchen. The lasagna was loved by an Italian chef. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. We weren't going to take a chance on dessert, so we left after that. I almost wonder if they ran out and split a full order in half! I'm not usually a fan of radicchio, but enjoyed the salad I had.Nice atmosphere, food and drinks arrived quickly.The desserts could have been better in terms of texture. The rest of his service was average at best. ), we were kind of disappointed with this visit.
The hanger steak was cooked perfectly and the accompaniments were excellent. Besaw's IS bona fide comfort food and a proud staple of the dining scene in Portland. can't ask for anything more!I brought my girlfriend and her daughter and boyfriend to the restaurant with high hopes as the menu looked eclectic and enjoyable. For a group of eight with a reservation, I expected at least some attention but there were only two wait staff. Private Dining. The waters were nice but a cocktail menu would have been much better. Overall wonderful service, and beautiful restaurant.Tasty, wholesome food at reasonable prices.
,<< Click to return to the Portland Dining Month Page. Please accept my sincerest apologies and thank you for your honest feedback. The turkey was so dry, it was hardened. Good selection of drinks.My wife and I went to Besaws’s for Valentines Day dinner. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. Available during all dinner service hours for the month of March. Then you have time to send it back to the kitchen or have customer order something else.Delicious food, lovely decor, friendly staff, I'll definitely be coming back!Amazing food and amazing service. 521 reviews of Besaw's "Besaw's is back in NW PDX, in a new fabulous location at the corner of NW 21st and NW Raleigh St, close to the New Season's grocery store. Quality comfort food in a great setting. One odd thing was our $8 starter salads were HUGE like an entree salad but then the 2 vegan entrees our table ordered were super tiny! Thanks!If you believe this review should be removed from OpenTable, please let us know and someone will investigate.
Again I personally apologize and hope you will give Besaws another opportunity to serve you. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. The chicken and waffles were basic and limp, the beet salad and vegetable pastiche were lacking flavor, and the brownie was dry and crumbly. Service was fine but the food was disappointing. But unfortunately, in spite of a very nice waitress, the experience was underwhelming and the food a definite disappointment. **Wild mushrooms: not an inspected product,Reviews can only be made by diners who have eaten at this restaurant.Please sign in to record your input. Maybe we were there on an off-night? 23Hoyt.
Complained and weren't charged, didn't eat them. There is no excuse and it is my responsibility as manager to correct any less than stellar standards.
Overall, it was not the restaurant month outing we had hoped.a group of 6 went out for a classic portland sunday brunch. New digs were secured two blocks away, however, and in February 2016, Besaw's 2.0 flung its doors open wide to a comfort-starved public.
She said she will eventually get to us but first she'll give us some waters.
There is no excuse and it is my responsibility as manager to correct any less than stellar standards. We were in a rush to see a movie so didn't complain. This was for a birthday dinner. The lasagna was served lukewarm. You may also like. As frequently happens at Besaw’s, they ran out of menu items. A Portland institution since 1903, Besaw’s has reopened its doors two blocks from its original locale, reintroducing its blend of contemporary Pacific Northwest cuisine and impeccable service standards. I had a great dinner at Besaws. Went for brunch and the chicken and waffles and grits are to die for!Relaxed atmosphere and very tasty food.
Pasta had issues with the meet too. With four of us, you would have thought one of us would have something positive to say, but it was a universal disappointment.
Thank you guys for continuing to be one of our favorite restaurants!We came in for Portland Dining Month and my wife and I each got separate things for each course. 51 years ago. There is a lot to like here.Having eaten at the earlier location on 23rd (? When you're paying over $25 for an entree, it should be good. Best, We were seated. our server was above and beyond friendly and helpful, and we all loved our drinks and food. The salad was really good and the chicken and waffles was alright but made better when we asked for hot sauce.Cool spot that was worth trying. Spacious, Art Deco-inspired ceilings, innovative lighting design and handcrafted wallpaper have replaced the original cramped dining room. We had three different dishes Handmade Pasta, Besaw Burger and Fall Vegetable Pastiche.
Enjoyable breakfast for our group of seven.My friend ordered the duck, which took some time coming out of the kitchen. The lasagna was loved by an Italian chef. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. We weren't going to take a chance on dessert, so we left after that. I almost wonder if they ran out and split a full order in half! I'm not usually a fan of radicchio, but enjoyed the salad I had.Nice atmosphere, food and drinks arrived quickly.The desserts could have been better in terms of texture. The rest of his service was average at best. ), we were kind of disappointed with this visit.
The hanger steak was cooked perfectly and the accompaniments were excellent. Besaw's IS bona fide comfort food and a proud staple of the dining scene in Portland. can't ask for anything more!I brought my girlfriend and her daughter and boyfriend to the restaurant with high hopes as the menu looked eclectic and enjoyable. For a group of eight with a reservation, I expected at least some attention but there were only two wait staff. Private Dining. The waters were nice but a cocktail menu would have been much better. Overall wonderful service, and beautiful restaurant.Tasty, wholesome food at reasonable prices.
,<< Click to return to the Portland Dining Month Page. Please accept my sincerest apologies and thank you for your honest feedback. The turkey was so dry, it was hardened. Good selection of drinks.My wife and I went to Besaws’s for Valentines Day dinner. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. Available during all dinner service hours for the month of March. Then you have time to send it back to the kitchen or have customer order something else.Delicious food, lovely decor, friendly staff, I'll definitely be coming back!Amazing food and amazing service. 521 reviews of Besaw's "Besaw's is back in NW PDX, in a new fabulous location at the corner of NW 21st and NW Raleigh St, close to the New Season's grocery store. Quality comfort food in a great setting. One odd thing was our $8 starter salads were HUGE like an entree salad but then the 2 vegan entrees our table ordered were super tiny! Thanks!If you believe this review should be removed from OpenTable, please let us know and someone will investigate.
Again I personally apologize and hope you will give Besaws another opportunity to serve you. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. The chicken and waffles were basic and limp, the beet salad and vegetable pastiche were lacking flavor, and the brownie was dry and crumbly. Service was fine but the food was disappointing. But unfortunately, in spite of a very nice waitress, the experience was underwhelming and the food a definite disappointment. **Wild mushrooms: not an inspected product,Reviews can only be made by diners who have eaten at this restaurant.Please sign in to record your input. Maybe we were there on an off-night? 23Hoyt.
Complained and weren't charged, didn't eat them. There is no excuse and it is my responsibility as manager to correct any less than stellar standards.
Overall, it was not the restaurant month outing we had hoped.a group of 6 went out for a classic portland sunday brunch. New digs were secured two blocks away, however, and in February 2016, Besaw's 2.0 flung its doors open wide to a comfort-starved public.
She said she will eventually get to us but first she'll give us some waters.
There is no excuse and it is my responsibility as manager to correct any less than stellar standards. We were in a rush to see a movie so didn't complain. This was for a birthday dinner. The lasagna was served lukewarm. You may also like. As frequently happens at Besaw’s, they ran out of menu items. A Portland institution since 1903, Besaw’s has reopened its doors two blocks from its original locale, reintroducing its blend of contemporary Pacific Northwest cuisine and impeccable service standards. I had a great dinner at Besaws. Went for brunch and the chicken and waffles and grits are to die for!Relaxed atmosphere and very tasty food.
Pasta had issues with the meet too. With four of us, you would have thought one of us would have something positive to say, but it was a universal disappointment.
Thank you guys for continuing to be one of our favorite restaurants!We came in for Portland Dining Month and my wife and I each got separate things for each course. 51 years ago. There is a lot to like here.Having eaten at the earlier location on 23rd (? When you're paying over $25 for an entree, it should be good. Best, We were seated. our server was above and beyond friendly and helpful, and we all loved our drinks and food. The salad was really good and the chicken and waffles was alright but made better when we asked for hot sauce.Cool spot that was worth trying. Spacious, Art Deco-inspired ceilings, innovative lighting design and handcrafted wallpaper have replaced the original cramped dining room. We had three different dishes Handmade Pasta, Besaw Burger and Fall Vegetable Pastiche.
The food was adequate in quantity and quality, but not better than adequate. Besaw's is a mix of family-type booths and tables, a bit more casual than most fine-dining venues, but we were pleasantly surprised at the quality of the food and wine. Best, ... << Click to return to the Portland Dining Month Page. The service was excellent but could not make up for the quality of the food. 521 reviews of Besaw's "Besaw's is back in NW PDX, in a new fabulous location at the corner of NW 21st and NW Raleigh St, close to the New Season's grocery store. Prenota adesso da Besaw's a Portland, , OR. If this isn't the case then we have failed. And in 1903, George Besaw and Medric Liberty did just that.At the time, a booming industry full of loggers, longshoremen and their families were populating much of this vibrant corner of the Pacific Northwest. We forgot to get a pizza to go for lunch the next day. She was great and helped guide to the right cocktail.
Enjoyable breakfast for our group of seven.My friend ordered the duck, which took some time coming out of the kitchen. The lasagna was loved by an Italian chef. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. We weren't going to take a chance on dessert, so we left after that. I almost wonder if they ran out and split a full order in half! I'm not usually a fan of radicchio, but enjoyed the salad I had.Nice atmosphere, food and drinks arrived quickly.The desserts could have been better in terms of texture. The rest of his service was average at best. ), we were kind of disappointed with this visit.
The hanger steak was cooked perfectly and the accompaniments were excellent. Besaw's IS bona fide comfort food and a proud staple of the dining scene in Portland. can't ask for anything more!I brought my girlfriend and her daughter and boyfriend to the restaurant with high hopes as the menu looked eclectic and enjoyable. For a group of eight with a reservation, I expected at least some attention but there were only two wait staff. Private Dining. The waters were nice but a cocktail menu would have been much better. Overall wonderful service, and beautiful restaurant.Tasty, wholesome food at reasonable prices.
,<< Click to return to the Portland Dining Month Page. Please accept my sincerest apologies and thank you for your honest feedback. The turkey was so dry, it was hardened. Good selection of drinks.My wife and I went to Besaws’s for Valentines Day dinner. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. Available during all dinner service hours for the month of March. Then you have time to send it back to the kitchen or have customer order something else.Delicious food, lovely decor, friendly staff, I'll definitely be coming back!Amazing food and amazing service. 521 reviews of Besaw's "Besaw's is back in NW PDX, in a new fabulous location at the corner of NW 21st and NW Raleigh St, close to the New Season's grocery store. Quality comfort food in a great setting. One odd thing was our $8 starter salads were HUGE like an entree salad but then the 2 vegan entrees our table ordered were super tiny! Thanks!If you believe this review should be removed from OpenTable, please let us know and someone will investigate.
Again I personally apologize and hope you will give Besaws another opportunity to serve you. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. The chicken and waffles were basic and limp, the beet salad and vegetable pastiche were lacking flavor, and the brownie was dry and crumbly. Service was fine but the food was disappointing. But unfortunately, in spite of a very nice waitress, the experience was underwhelming and the food a definite disappointment. **Wild mushrooms: not an inspected product,Reviews can only be made by diners who have eaten at this restaurant.Please sign in to record your input. Maybe we were there on an off-night? 23Hoyt.
Complained and weren't charged, didn't eat them. There is no excuse and it is my responsibility as manager to correct any less than stellar standards.
Overall, it was not the restaurant month outing we had hoped.a group of 6 went out for a classic portland sunday brunch. New digs were secured two blocks away, however, and in February 2016, Besaw's 2.0 flung its doors open wide to a comfort-starved public.
She said she will eventually get to us but first she'll give us some waters.
There is no excuse and it is my responsibility as manager to correct any less than stellar standards. We were in a rush to see a movie so didn't complain. This was for a birthday dinner. The lasagna was served lukewarm. You may also like. As frequently happens at Besaw’s, they ran out of menu items. A Portland institution since 1903, Besaw’s has reopened its doors two blocks from its original locale, reintroducing its blend of contemporary Pacific Northwest cuisine and impeccable service standards. I had a great dinner at Besaws. Went for brunch and the chicken and waffles and grits are to die for!Relaxed atmosphere and very tasty food.
Pasta had issues with the meet too. With four of us, you would have thought one of us would have something positive to say, but it was a universal disappointment.
Thank you guys for continuing to be one of our favorite restaurants!We came in for Portland Dining Month and my wife and I each got separate things for each course. 51 years ago. There is a lot to like here.Having eaten at the earlier location on 23rd (? When you're paying over $25 for an entree, it should be good. Best, We were seated. our server was above and beyond friendly and helpful, and we all loved our drinks and food. The salad was really good and the chicken and waffles was alright but made better when we asked for hot sauce.Cool spot that was worth trying. Spacious, Art Deco-inspired ceilings, innovative lighting design and handcrafted wallpaper have replaced the original cramped dining room. We had three different dishes Handmade Pasta, Besaw Burger and Fall Vegetable Pastiche.
